

(Japanese Wineberry) Rubus phoenicolasius is a handsome shrub with eye-catching red winter stems and masses of tasty fruit in summer which can be eaten fresh or used for cooking.
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A beautiful Japanese briar with rich coppery or burnished-red, bristly stems in winter and tasyy, bright red, edible fruits in midsummer. In our opinion, it is well worth cultivating simply as a fruiting plant, but it also happens to be very ornamental and makes an attractive garden feature. The fruits may be used to make delicious jellies, pies or cakes.
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(Japanese Wineberry) Rubus phoenicolasius is a handsome shrub with eye-catching red winter stems and masses of tasty fruit in summer which can be eaten fresh or used for cooking.